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OpenTable Reservations

The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Our regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training at the New England Culinary Institute in Montpelier, Vermont. The skill level of our staff allows for flexibility and creativity when it comes to all of our menu items, including those that cater to vegetarian and gluten-free guests. Our full bar specializes in hand-crafted house cocktails, as well as your favorite classics, alongside an extensive wine selection and the finest craft beers available.

We are available for private parties. For more information contact us at blackpigcle@gmail.com.

Michael Nowak | Owner/Chef

Michael focuses on ingredient-driven, European-inspired cuisine. His classic training at the New England Culinary Institute in Montpelier, Vermont is reflected by his daily menu changes, locally-sourced ingredients and over 15 years of experience. He currently resides with his wife, Karrie and children, Payson, Oliver, and Colette.
The Black Pig Reservations

Big Fat Watershed Wednesday is TOMORROW!
Come join us and Dave Rigo, the owner & distiller of Watershed Distillery, from 4-10
and try 8 new cocktails, each only 7 dollars!

SAT: 11AM-2PM, 5PM-11PM


FRI & SAT: Until 12:30AM
Closed Monday

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2801 Bridge Ave
Cleveland, OH 44113

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