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OpenTable Reservations

The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Our regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training at the New England Culinary Institute in Montpelier, Vermont. Our full bar specializes in hand-crafted house cocktails, as well as your favorite classics, alongside an extensive wine selection and the finest craft beers available.

We are available for private parties. For more information contact us at blackpigcle@gmail.com.

Michael Nowak | Owner/Chef

Michael focuses on ingredient-driven, European-inspired cuisine. His classic training at the New England Culinary Institute in Montpelier, Vermont is reflected by his daily menu changes, locally-sourced ingredients and over 15 years of experience. He currently resides with his wife, Karrie and children, Payson, Oliver, and Colette.

Happy Hour: Tuesday-Friday 4PM-6:30PM and every Saturday 11AM-2PM.
20% Off Food and Beverage @ The Bar.

Get tickets for Riesling Fest!

Food
TUES-FRI: 4PM-11PM
SAT: 11AM-2PM, 5PM-11PM
SUN: 11AM-3PM

Drink

TUES-THURS: Until 11PM
FRI & SAT: Until 12:30AM
Closed Monday

Latest News
Contact
216.862.7551
2801 Bridge Ave
Cleveland, OH 44113

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