The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Our regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training at the New England Culinary Institute in Montpelier, Vermont. Our full bar specializes in hand-crafted house cocktails, as well as your favorite classics, alongside an extensive wine selection and the finest craft beers available.
We are available for private parties. For more information contact us at email@example.com.
Happy Hour: Tuesday-Friday 4PM-6:30PM and every Saturday 11AM-2PM.
20% Off Food and Beverage @ The Bar.